Ember Hall
Checking hours…Wood-fire grill · Old Printworks
Wood-fire grill in the old printworks, cooking over iron and embers from Tuesday to Sunday.
A small group of restaurants
Four kitchens.
One table.
A small group of restaurants cooking with fire, season, and intent across the city. Reserve a table, plan a private dinner, or send a gift card.
- Restaurants
- 4
- Kitchens
- 4
- Open
- Tue–Sun
The restaurants
Four rooms, four kitchens.
Each room has its own job — fire, garden, coast, neighbourhood. Pick the one that fits the night.
The Glasshouse
Checking hours…Seasonal garden · Market Quarter
A bright room above the market, cooking close to the soil with a daily changing menu.
North Pier
Checking hours…Coastal seafood · Harbour
Seafood counter by the harbour, with a short tide-led menu and a small raw bar.
Low Room
Checking hours…Neighbourhood bistro · West Side
A small neighbourhood bistro cooking the classics, with a short, honest wine list.
The menus
19 dishes, 5 diets, full allergen notes.
Every menu changes with the season. Filter by diet and read the allergens on every dish before you arrive.
- Vegetarian, vegan, pescatarian, halal, gluten-free, dairy-free filters
- Per-item allergen tags computed from data
- Weekly changing menus across all four rooms
Private dining & catering
Take a room, or feed a room.
A chef's table at the pass, a private room above the market, a whole-room buy-out, or catering in your own space.
- Four private dining packages from 4 to 80 guests
- Cost calculator — guests times package, before you enquire
- Catering from canapes to plated dinners
Journal
From the kitchens.
A room of one's own
Why we keep four small rooms instead of one big one, and what each room is for.
The week in vegetables
Notes from the Glasshouse kitchen on what came in from the market this week.
Tide and table
How the menu at North Pier changes with the boats and the tide, and why we keep it short.
Reserve
A table is two minutes away.
Pick a restaurant, pick a night, pick a time. The reservation flow takes four steps and never sends a thing until you are ready.
Reserve a table