Catering
3 catering packages from canapes to plated dinners. Cooked by the kitchen of your chosen restaurant and served by our team.
A tray-passed canape menu for standing events, from twenty guests up.
A tray-passed canape menu for standing events, designed by the kitchen of the chosen room. Includes six savoury and two sweet canapes per guest, plus service.
A generous buffet for seated or standing events, with three mains and sides.
A generous buffet with three mains, four sides, bread, and a dessert table. Served for two hours. Suitable for office lunches, family events, and pre-theatre dinners.
A three-course plated dinner with service, for seated events from twenty guests.
A three-course plated dinner, served by our team, with two starter and dessert options and a set main. Includes bread and coffee.
For canapes and buffets, two weeks is usually enough. For plated dinners and weekend events, four weeks. We will always try for shorter notice if we can.
Yes. Every dish is tagged with allergens in our menu data, and we can adapt any package for vegetarian, vegan, gluten-free, and dairy-free diets. Tell us the needs in the enquiry and we will write the menu around them.
Yes. For plated dinners and buffets, we send a chef and a server per fifteen guests, plus equipment for service. For canapes, we send tray-passers. The cost is included in the per-head price.
Switches live in localStorage for this preview. To ship a fixed brand or remove this pill, see docs/remove-demo.md.