A room of one's own
Why we keep four small rooms instead of one big one, and what each room is for.
Journal
From the kitchens.
6 notes from the cooks across the group. Filter by tag or search the archive.
The week in vegetables
Notes from the Glasshouse kitchen on what came in from the market this week.
Tide and table
How the menu at North Pier changes with the boats and the tide, and why we keep it short.
On dry-ageing
A short note on how we dry-age in house, what it changes, and why we do it.
The short wine list
Why every room keeps a short list, and how we choose what goes on it.
Five years in the old printworks
Five years since we opened Ember Hall. A short note on what we have learned.
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