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Wood-fire grill

Ember Hall

Wood-fire grill in the old printworks, cooking over iron and embers from Tuesday to Sunday.

Old Printworks Checking hours… £££ · Higher-end Up to 8 guests
Reserve a table Private dining
Ember Hall signature dish

A small slice of the current menu. The full list changes weekly; read it on the menus page.

Starters

  • Wood-fire leeks, hazelnut, brown butter £14

    Whole leeks charred over the grill, peeled to the sweet core, dressed with brown butter and toasted hazelnut.

    • vegetarian

    Allergens: nuts, dairy, sulphites

  • Bone marrow, parsley, sourdough £13

    Roasted marrow bones, parsley and shallot salad, sourdough toast.

    Allergens: gluten

Mains

  • Dry-aged ribeye, bone marrow butter £38

    45-day dry-aged ribeye grilled over iron, bone marrow butter, watercress.

    Allergens: dairy

  • Ember cabbage, smoked cream, walnut £16

    Whole Savoy cabbage charred and braised, smoked cream, toasted walnut.

    • vegetarian
    • gluten-free

    Allergens: dairy, nuts

Desserts

  • Ember apple, smoked cream £9

    Baked apple over embers, smoked cream, honeycomb.

    • vegetarian
    • gluten-free

    Allergens: dairy

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