Private dining & events
Take a room, or take a counter.
4 private dining packages across the group. Use the calculator to see the cost per guest before you enquire.
Packages
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Chef's Table
Six guests at the pass of Ember Hall, with a tasting menu cooked in front of you.
Six seats at the pass of Ember Hall, looking into the wood-fire grill. The chef cooks a six-course tasting menu in front of you, with a short, optional wine pairing. Available Tuesday to Saturday.
Available at: Ember Hall
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The Glasshouse Room
A private room above the market for ten to twenty guests, with a set seasonal menu.
A bright, private room above the market, seated for ten to twenty guests. The menu is set by the market that morning, with two courses and a glass of wine included. Available for lunch and dinner.
Available at: The Glasshouse
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Pier Counter Takeover
Take over the raw bar at North Pier for eight to fourteen guests, with a tide-led tasting.
Take over the raw bar at North Pier for a tide-led tasting of raw, cured, and grilled seafood, with the option of a sommelier-led pairing. Available Tuesday to Saturday.
Available at: North Pier
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Whole room buy-out
Take a whole restaurant for a private event, from forty to eighty guests.
Take a whole restaurant for a private event: a wedding dinner, a launch, a company dinner. We work with you on the menu and the room. Buy-outs are available Sunday and Monday at all rooms except Low Room.
Available at: Ember Hall, The Glasshouse, North Pier