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Seasonal garden

The Glasshouse

A bright room above the market, cooking close to the soil with a daily changing menu.

Market Quarter Checking hours… ££ · Mid-range Up to 6 guests
Reserve a table Private dining
The Glasshouse signature dish

A small slice of the current menu. The full list changes weekly; read it on the menus page.

Starters

  • Roast carrots, whipped tahini, dukkah £12

    Roast heritage carrots, whipped tahini, dukkah, herb oil.

    • vegetarian
    • vegan
    • gluten-free

    Allergens: sesame, nuts

  • Beetroot, horseradish, soured cream £11

    Cured and roasted beetroot, fresh horseradish, soured cream.

    • vegetarian
    • gluten-free

    Allergens: dairy

Mains

  • Wild mushroom risotto, aged parmesan £19

    Carnaroli risotto, wild mushrooms, aged parmesan, thyme.

    • vegetarian
    • gluten-free

    Allergens: dairy

  • Roast squash, lentils, chilli oil £17

    Half squash roasted with sage, puy lentils, chilli oil.

    • vegetarian
    • vegan
    • gluten-free

Desserts

  • Strawberry, basil, white chocolate £8

    Macerated strawberries, basil, white chocolate granita.

    • vegetarian
    • gluten-free

    Allergens: dairy

Where to find us